STORY

Hambela:The Camellia of Guji

This coffee comes from the Hambela area in Ethiopia's Guji Zone — grown at 2,350 meters above sea level, where volcanic soil, strong sunlight, and cool mountain air slow the development of each cherry to an exceptional level of sweetness and clarity.

The beans are naturally processed on raised African beds, turned every few hours to ensure even drying. It is a patient method, and you can taste the care in the result — floral fragrance layered with ripe fruit, building to notes of peach, lychee, and Earl Grey.

How many drip coffee bags are there in one box?

Each box contains eight single-use drip coffee bags, with 10g of pre-ground coffee in each bag—perfect for home brewers, travellers, or anyone wanting premium quality coffee on the go.

For those looking to explore, we also offer a tasting pack with five single-use bags.

How should I store my coffee?

Each of our drip coffee bag is flushed with nitrogen right after the beans are ground to conserve the freshness and flavour intensity. Please store your coffee at room temperature, somewhere dark to avoid direct sunlight, and dry like a kitchen cupboard.

What brew methods do you recommend?

This depends entirely on your personal preferences. We recommend filter methods as it's a great way to explore speciality coffee. Our drip coffee bags can simply be used with or without coffee equipment.

For inspiration and guidance, check out our Brewing Guide.

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