Prepare a coffee server or a tall mug with a capacity between 200-250ml.

Open the Drip Coffee Bag by pulling and tearing the tab on the top. Fold out the wings on both sides and place the bag over your preferred cup.

Pour the water into the Drip Coffee Bag for 30 seconds. Pour carefully to avoid overflowing the bag.

*Note: For light to medium roast coffee, a higher water temperature helps to mellow the acidity, while for dark roast coffee, a lower water temperature can soften the bitterness.

After fully pouring the water, allow about 60 seconds for the liquid to filter through the coffee bed.

Then, gently remove the Drip Coffee Bag.