The Trio Set
Three coffees, one set. Two single origins and our signature blend, each roasted in Taiwan and ready to brew. A good way to explore the range, or something worth giving.
Each set includes three boxes of eight single-serve drip bags.
Ingredients: Ground Arabica Coffee (100%).
Hambela (Guji Zone) - Ethiopia x 1 Box
Medium Light Roast
Mandheling (Aceh Gayo) - Indonesia x 1 Box
Medium Roast
Day In Day Out - Signature Blend x 1 Box
Media Dark Roast
Bean Origins & Processing
Hambela
Ethiopia Hambela (Guji Zone), Natural
Mandheling
Indonesia Sumatra (Aceh Gayo), Wet Hulled
Day In Day Out - Signature Blend
Indonesia Sumatra, Wet Hulled; Ethiopia Sidamo, Natural
Coffee Profile
Hambela
Floral, Fruity, Peach, Lychee, Earl Grey
Mandheling
Herbal, Chocolate, Clean Earthy, Woody, Spicy
Day In Day Out
Dark Chocolate, Brown Sugar, Fruity, Sweet, Full Body
Hambela:The Camellia of Guji
This coffee comes from the Hambela area in Ethiopia's Guji Zone — grown at 2,350 meters above sea level, where volcanic soil, strong sunlight, and cool mountain air slow the development of each cherry to an exceptional level of sweetness and clarity.
The beans are naturally processed on raised African beds, turned every few hours to ensure even drying. It is a patient method, and you can taste the care in the result — floral fragrance layered with ripe fruit, building to notes of peach, lychee, and Earl Grey.
Mandheling:The Depth of Aceh Gayo
This coffee is grown in the Aceh Gayo highlands of Sumatra, near Lake Tawar — a region shaped by volcanic soil and dramatic temperature swings between day and night. These conditions slow the growth of the coffee cherry, building density and flavour at altitudes of 1,200 to 1,500 meters.
The beans are processed using the wet-hulled method, a tradition unique to Sumatra. It strips the parchment while the bean is still moist, creating the region's signature full body and earthy depth — a profile you won't find anywhere else in the world.
In the cup: dark chocolate, mild spice, clean herbal undertones. Grounded and warm, with a finish that stays.
Day In Day Out: A Timeless Blend of Depth & Harmony
Day In Day Out is built on two origins that pull in opposite directions — and find balance in the middle.
The Sumatra Wet-Hulled brings the weight. Grown in the volcanic highlands, processed using a method unique to Indonesia, it delivers the full-bodied earthiness and dark chocolate depth that anchors the blend.
The Ethiopia Sidamo brings the lift. Naturally processed at high altitude, it carries ripe fruit, warm spice, and a sweetness that cuts through the richness of the Sumatra without softening it.
The result is a medium dark roast that is smooth, complex, and consistent. The kind of coffee you come back to every morning without needing a reason.
FAQs
View allHow many drip coffee bags are there in one box?
Each box contains eight single-use drip coffee bags, with 10g of pre-ground coffee in each bag—perfect for home brewers, travellers, or anyone wanting premium quality coffee on the go.
For those looking to explore, we also offer a tasting pack with five single-use bags.
How should I store my coffee?
Each of our drip coffee bag is flushed with nitrogen right after the beans are ground to conserve the freshness and flavour intensity. Please store your coffee at room temperature, somewhere dark to avoid direct sunlight, and dry like a kitchen cupboard.
What brew methods do you recommend?
This depends entirely on your personal preferences. We recommend filter methods as it's a great way to explore speciality coffee. Our drip coffee bags can simply be used with or without coffee equipment.
For inspiration and guidance, check out our Brewing Guide.
