Ethiopia Hambela — The Camellia of Guji (Whole Bean)
Limited Run - Hambela (Guji Zone), Ethiopia
Medium Light Roast
225g per pack
A high-elevation Hambela with bright fruit sweetness and floral clarity. Notes of peach, lychee, and Earl Grey shine through in a clean, expressive whole-bean brew.
Ingredients: Arabica Coffee (100%). Ethically sourced and roasted in Taiwan.
Bean Origins & Processing
Ethiopia Hambela (Guji Zone), Natural
Coffee Profile
Floral, Fruity, Peach, Lychee, Earl Grey
FAQs
View allHow many drip coffee bags are there in one box?
Each box contains eight single-use drip coffee bags, with 10g (±5%) of pre-ground coffee in each bag—perfect for home brewers, travellers, or anyone wanting premium quality coffee on the go.
For those looking to explore, we also offer a tasting pack with five single-use bags.
How should I store my coffee?
Each of our drip coffee bag is flushed with nitrogen right after the beans are ground to conserve the freshness and flavour intensity. Please store your coffee at room temperature, somewhere dark to avoid direct sunlight, and dry like a kitchen cupboard.
What brew methods do you recommend?
This depends entirely on your personal preferences. We recommend filter methods as it's a great way to explore speciality coffee. Our drip coffee bags can simply be used with or without coffee equipment.
For inspiration and guidance, check out our Brewing Guide.
Hambela:The Camellia of Guji
This coffee comes from the Hambela area in Ethiopia’s Guji Zone, a region known for its high elevation and rich volcanic soil. Grown at 2,350 meters above sea level, these heirloom varietals develop slowly under strong sunlight and cool mountain air, producing dense cherries with exceptional sweetness and clarity.
The coffee is naturally processed on raised African beds, where it is carefully turned every few hours to ensure even drying. This meticulous handling brings out a refined balance of floral fragrance and fruit sweetness, with notes of peach, lychee, and Earl Grey.
Hambela showcases the elegance of Ethiopian coffee, with clarity and character shaped by its mountain terroir.
