Mandheling — The Depth of Aceh Gayo (Whole Bean)
Limited Run - Mandheling (Aceh Gayo), Indonesia
Medium Roast
225g per pack
A classic Mandheling with chocolate depth, gentle spice, and clean earthy warmth. Whole bean format preserves its comforting richness and signature complexity.
Ingredients: Arabica Coffee (100%). Ethically sourced and roasted in Taiwan.
Bean Origins & Processing
Indonesia Sumatra, Wet Hulled
Coffee Profile
Herbal, Chocolate, Clean Earthy, Woody, Spicy
FAQs
View allHow many drip coffee bags are there in one box?
Each box contains eight single-use drip coffee bags, with 10g (±5%) of pre-ground coffee in each bag—perfect for home brewers, travellers, or anyone wanting premium quality coffee on the go.
For those looking to explore, we also offer a tasting pack with five single-use bags.
How should I store my coffee?
Each of our drip coffee bag is flushed with nitrogen right after the beans are ground to conserve the freshness and flavour intensity. Please store your coffee at room temperature, somewhere dark to avoid direct sunlight, and dry like a kitchen cupboard.
What brew methods do you recommend?
This depends entirely on your personal preferences. We recommend filter methods as it's a great way to explore speciality coffee. Our drip coffee bags can simply be used with or without coffee equipment.
For inspiration and guidance, check out our Brewing Guide.
Mandheling:The Depth of Aceh Gayo
This coffee is grown in the Aceh Gayo highlands of Sumatra, near Lake Tawar, one of Indonesia’s most renowned coffee regions. The area’s volcanic soil and large temperature differences between day and night create ideal conditions for slow, healthy coffee growth at altitudes of 1,200 to 1,500 meters.
The beans are processed using the traditional wet-hulled method, unique to Sumatra, which enhances body and creates the region’s signature earthy depth. In the cup, it shows a rich, layered profile with notes of dark chocolate, mild spice, and clean herbal undertones.
Mandheling embodies the warmth and complexity of Indonesian coffee—comforting, grounded, and deeply satisfying.
