Drip Coffee Bag - La Flor, Guatemala
A bright, floral specialty coffee made for slow mornings and elegant pour-overs.
Perfect for your morning routine, weekend adventures, and everything in between.
Each box includes 8 drip bags of pre-ground specialty coffee, ready to enjoy with or without equipment.
La Flor - Guatemala
*Limited Edition sourced from Caravela
Medium Roast
Ingredients: Ground Arabica Coffee (100%). Ethically sourced and roasted in Taiwan.
Bean Origins & Processing
Guatemala (Huehuetenango, San Marcos, Quetzaltenango), Washed
Coffee Profile
Floral, Tangerine, Almond, Brown Sugar, Round
FAQs
View allHow many drip coffee bags are there in one box?
Each box contains eight single-use drip coffee bags, with 10g (±5%) of pre-ground coffee in each bag—perfect for home brewers, travellers, or anyone wanting premium quality coffee on the go.
For those looking to explore, we also offer a tasting pack with five single-use bags.
How should I store my coffee?
Each of our drip coffee bag is flushed with nitrogen right after the beans are ground to conserve the freshness and flavour intensity. Please store your coffee at room temperature, somewhere dark to avoid direct sunlight, and dry like a kitchen cupboard.
What brew methods do you recommend?
This depends entirely on your personal preferences. We recommend filter methods as it's a great way to explore speciality coffee. Our drip coffee bags can simply be used with or without coffee equipment.
For inspiration and guidance, check out our Brewing Guide.
La Flor: A Hidden Gem of Guatemala
The La Flor blend is crafted from hidden gems discovered during cupping sessions. Featuring delicate floral jasmine notes, bright acidity, and a silky, balanced body, it’s an exclusive blend showcasing exceptional small batches from regions like Huehuetenango, Chiquimula, and San Marcos in Guatemala.
Grown at an average altitude of 1500 meters, this coffee comes from small and medium-sized farmers participating in our partner Caravela‘s Growers Education Program (PECA). Many have improved drying methods and adopted selective harvesting, elevating quality. The result is an elegant coffee with a refined profile.
