STORY

Kirinyaga: The Highland of Mount Kenya

This coffee comes from the Kirinyaga region of central Kenya, grown at 1,480m in cool highland air above volcanic soil. Annual rainfall of 1,100mm and temperatures between 12 and 26°C create steady, slow growing conditions that build density and clarity in the bean.

After harvest, the cherries are pulped and wet-fermented for 18 to 24 hours, then washed and soaked in clean water for a further 24 hours before being dried on raised beds to under 12% moisture. It is a precise process, and the cup reflects it.

Graded AA TOP, the highest classification in Kenya's grading system, selected for bean size, density, and consistency. In the cup: apricot and blackberry up front, with a creamy weight that carries through to the finish.

How many drip coffee bags are there in one box?

Each box contains eight single-use drip coffee bags, with 10g of pre-ground coffee in each bag—perfect for home brewers, travellers, or anyone wanting premium quality coffee on the go.

For those looking to explore, we also offer a tasting pack with five single-use bags.

How should I store my coffee?

Each of our drip coffee bag is flushed with nitrogen right after the beans are ground to conserve the freshness and flavour intensity. Please store your coffee at room temperature, somewhere dark to avoid direct sunlight, and dry like a kitchen cupboard.

What brew methods do you recommend?

This depends entirely on your personal preferences. We recommend filter methods as it's a great way to explore speciality coffee. Our drip coffee bags can simply be used with or without coffee equipment.

For inspiration and guidance, check out our Brewing Guide.

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