STORY

Tarrazu: A Family Farm in Costa Rica

This coffee comes from the Tarrazu region of Costa Rica, one of the country's most respected growing areas. Imperio Rojo is a family-run farm operating at 1,600 to 1,800m above sea level, where the altitude and cool mountain climate produce what Costa Rica grades as Strictly Hard Bean, its highest density classification. The denser the bean, the more evenly it extracts and the more flavour it holds.

What makes this farm notable is the level of control. The family processes everything on site, from pulping and fermentation through to drying on raised beds. Every decision about how the coffee develops is made by the same people who grew it.

The result is a washed cup with real complexity. Passion fruit and citrus up front, moving into apple and a rounder walnut and cocoa finish. Bright but balanced. A coffee that rewards attention.

How many drip coffee bags are there in one box?

Each box contains eight single-use drip coffee bags, with 10g of pre-ground coffee in each bag—perfect for home brewers, travellers, or anyone wanting premium quality coffee on the go.

For those looking to explore, we also offer a tasting pack with five single-use bags.

How should I store my coffee?

Each of our drip coffee bag is flushed with nitrogen right after the beans are ground to conserve the freshness and flavour intensity. Please store your coffee at room temperature, somewhere dark to avoid direct sunlight, and dry like a kitchen cupboard.

What brew methods do you recommend?

This depends entirely on your personal preferences. We recommend filter methods as it's a great way to explore speciality coffee. Our drip coffee bags can simply be used with or without coffee equipment.

For inspiration and guidance, check out our Brewing Guide.

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